Menus

Menus and prices

Choose one of the available menus or request a personalised proposal. Final prices may vary depending on the number of guests, location, ingredients and specific needs.

Laventenian Menu

ByHenrique Experience

Laventenian Menu

A dining experience inspired by the rich culinary traditions of the Levant.

A sharing menu with mezza, warm spices, Arabic pita bread, oven-roasted kafta and a traditional Syrian dessert.

Mezza · Starters

Hummus

Velvety chickpea purée blended with tahini, lemon and olive oil. Topped with fresh vegetables or the chef’s daily selection.

Muhammara

A rich roasted red pepper and walnut dip from Aleppo, balanced with pomegranate molasses, olive oil and warm spices.

Mutabal

Fire-roasted eggplant blended with tahini, garlic, lemon and yogurt. Creamy with a deep charcoal aroma.

Musakhan Rolls

Crispy rolls filled with sumac onions, roasted chicken and olive oil.

Arabic Pita Bread

Fresh warm pita bread served for sharing.

Main dish

Oven Roasted Kafta

Seasoned minced meat baked slowly in a rich tomato sauce with layers of roasted eggplant. Served with aromatic rice or butter-rich potato purée. Finished with roasted nuts.

Dessert

Aish El Saraya

A traditional Syrian Levantine dessert with toasted dough soaked in orange blossom and rose syrup, topped with rich cooked cream and pistachios.

Menu experience

  • Minimum 6 guests.
  • Prices under consultation.
Order this menu
Athena’s Table

ByHenrique Experience

Athena’s Table

A menu inspired by timeless Greek flavours and long shared dinners.

A Mediterranean table with tzatziki, Greek salad, spanakopita, moussaka and portokalopita.

Starters

Tzatziki

A rich authentic Greek yogurt dip with cucumber, garlic, olive oil and fresh dill.

Greek Salad

Traditional village salad with tomatoes, cucumber, onions, olives, feta cheese, olive oil and oregano. Served with roasted bread.

Green Beans with Feta

Slow-cooked green beans infused with garlic, olive oil and parsley, topped with feta cheese.

Spanakopita Rolls

Golden crispy filo pastry rolls filled with spinach, feta cheese, herbs and onions.

Main course

Moussaka

Layers of roasted eggplant, potatoes, seasoned minced meat and rich tomato sauce topped with creamy béchamel.

Dessert

Portokalopita

Traditional Greek orange cake made with shredded filo pastry baked into a rich citrus syrup.

Menu experience

  • Minimum 6 guests.
  • Prices under consultation.
Order this menu
Fado Menu

ByHenrique Experience

Fado Menu

A menu inspired by the soul of Portugal with comforting flavours and modern touches.

A contemporary interpretation of Portuguese flavours, with presunto, farinheira, smoky eggplant, duck rice in crispy filo and the chef’s biscuit cake.

Starters

Presunto Tartare

Finely chopped presunto mixed with shallots, dates, pickles, olive oil, garlic and parsley. Finished with creamy cheese.

Classic Hummus with Farinheira

Velvety hummus topped with crispy nutty farinheira and house pickles.

Roasted Smoky Eggplant

Fire-roasted eggplant blended with garlic and rich Portuguese olive oil.

Main course

Duck Rice in Crispy Filo

The chef’s signature duck rice layered with slow-cooked duck, aromatic rice and velvety sauce wrapped in crispy filo pastry.

Dessert

Bolo de Bolacha do Chef

The chef’s version of the beloved Portuguese biscuit cake served in delicate layered jars.

Menu experience

  • Minimum 6 guests.
  • Prices under consultation.
Order this menu